Ingredients:
- 1 head cauliflower
- 1 bunch broccoli
- 1/2 cup cheddar cheese
- 1/2 cup ripe olives
- 1 cup Hidden Valley ranch dressing
Preparation:
- Break cauliflower and broccoli into small pieces.
- Dice olives.
- Mix dressing and olives in vegetables until moist and chill overnight if possible.
4 servings
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