Newsletter Recipes

Caesar Pasta Salad

Posted on by Green Thumb
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Ingredients:

  • 3/4 lb pasta (any type)
  • 2-3 chicken breasts
  • 1 tablespoon olive oil
  • Seasoning to taste
  • 6 cups chopped romaine lettuce
  • 1 cup croutons
  • 1/2 cup parmesan cheese
  • 6 slices bacon (cooked and crumbled)
  • Lemon wedges for serving
Dressing Ingredients:
  • 1 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 2 cloves garlic minced
  • 1 1/2 tablespoons anchovy paste
  • 1/3 cup parmesan cheese
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3-4 tablespoons fresh lemon juice
  • Salt & fresh black pepper to taste

Preparation:

  1. Combine all dressing ingredients in a large bowl. Refrigerate.
  2. Cook pasta al dente according to package directions. Run under cold water and drain well.
  3. Season chicken breasts with olive oil and seasoning to taste. Grill over medium heat 4-5 minutes per side or until juices run clear. (165 degrees). Rest until cooled.
  4. Combine all salad ingredients in a large bowl. Toss with desired amount of dressing.
  5. Serve immediately.

Yield:

8 servings

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