Apple Tapioca

Ingredients:

• 4 cups peeled sliced apples
• 1/2 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 tablespoons instant tapioca
• Juice of 1 lemon
• 1 cup boiling water

Preparation:

1. In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
2. Place apples in slow cooker.
3. Pour lemon juice over top.
4. Pour in boiling water.
5. Cook on high 3 to 4 hours.

Yield:

4 servings

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