Newsletter Recipes
Black Olive Spread
Ingredients:
- 1 (10 ounce) can black olives
- 3 tablespoons freshly grated Parmesan cheese
- 1 clove garlic, chopped
- 1 tablespoon extra virgin olive oil
Instructions:
- Place olives, Parmesan cheese, and garlic in a food processor.
- Add olive oil slowly while running.
- Process until smooth.
Yield:
8 servings
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